In the firming phase, collagen cells are activated to turn over more quickly to increase firmness, while peptides help rebuild and repair after external damage. In the lifting phase, camu camu super fruit and Madagascar green coffee beans, both rich in antioxidants, reduce inflammation and protect against free radicals. Technology enhanced hyaluronic acid penetrates deeper into the skin to hydrate and create a filler effect.
Key Features and Benefits:
-Targets Fine Lines and Wrinkles, Dullness and Uneven Texture
-Camu Camu: Rich in vitamin c, this super fruit reduces enzymes needed to generate cortisol
-Next Generation Hyaluronic Acid: Penetrates deeper into the skin to hydrate and create a flash filler effect
-Moroccan Rockrose Extract: Protects against free radical pollution damage and decreases the appearance of fine lines and wrinkles
-Madagascar Green Coffee Bean: Reduces inflammation
Clinically Proven Results:
30% reduction in cosmetic appearance of wrinkles after 1 application of technologically enhanced hyaluronic acid
Clinically proven to give your skin 5 years back




























